Year: 2018

TIP OF THE DAY: Make Pickled Vegetables (Pickles!) For Sandwiches, Burgers & Plate Garnish

Posted on by thenibble

Sandwiches have always offered a familiar platform for creative signaturization, says Flavor & The Menu, a restaurant trend magazine for chefs. Good chefs play with each layer to create tempting flavor combinations. What meat, cheese, and/or vegetables; what type of bread; what condiments; what raw vegetables (lettuce vs. arugula, tomatoes vs. roasted red peppers, for…
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FOOD FUN: Microgreens Garden & Fishbowl For Your Kitchen

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[1] The Water Garden from Back To The Roots: a new kind of surf and turf (photo courtesy Back To The Roots). [2] Why buy microgreens like these when you can grow peppery arugula and others in your Water Garden? (photo courtesy Good Eggs)   Add this eye-catching fishbowl-and-herb-garden to your kitchen for fun and…
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FOOD FUN: Buffalo Wing Donuts Recipe

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For a weekend beer or game-watching, here’s an alternative to Buffalo Wings: Buffalo Wing Donuts! This food fun was created by Foodbeast and Dean’s Ranch Dip (photo #3). The recipe is even easier than chicken wings, because you don’t have to cook the wings. Instead, buy roasted chicken strips (we used Perdue Short Cuts). The…
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TIP OF THE DAY: Celebrate World Champagne Day

Posted on by thenibble

[1] Champagne pairs well with any fish or seafood, including sushi and sashimi (photo courtesy Latte Luxury News). [2] Enjoy your favorite cheeses with Champagne (photo courtesy Champagne Bureau). [3] Drink Champagne with poultry or pork (photo courtesy Champagne Bureau).   Why wait for New Year’s Eve to crack open the bubbly? October 19th is…
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