Month: May 2018

FOOD FUN: The New S’mores?

Posted on by thenibble

Energy, potassium and protein combine in this snack: No melting necessary. Katrina Markoff, founder of Wild Ophelia Chocolate made it snack using the brand’s Peanut Butter & Banana Milk Chocolate Bar. She topped a square of chocolate with a slice of fresh banana and some peanut butter. “Best after-school snack ever,” she said. We say:…
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FOOD FUN: Combine Two Popular Dips, Hummus & Tzatziki

Posted on by thenibble

Hummiki: a blend of hummus and tzatziki (photo © Hannah Kaminsky | Bittersweet Blog). [2] We regularly mix other ingredients into hummus (here, butternut squash. So why not tzatziki (photo Good Eggs)? [3] Tzatziki: yogurt, chopped cucumbers and seasonings (photo courtesy Cava Grill). [4] One of our favorite starters: a mezze plate (photo courtesy Good…
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TIP OF THE DAY: Make Your Own Cold Duck Wine Blend

Posted on by thenibble

Looking for some summer fun? At the end off a party, instead of opening up new bottles, make a blend of the ends (not dregs*) of existing ones. This idea for party fun (or just-the-two-of-us-at-home fun) was inspired by a memory of college drinking…of a students-and-winos-only sparkling concoction called Cold Duck. What the duck is…
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TOP PICK OF THE WEEK: Wild Ophelia Chocolate

Posted on by thenibble

[1] Like your coffee black? Wild Ophelia’s Jet Black Coffee Bites have a center of black coffee and liquid chocolate (photo courtesy Cold Brew Chick). Wild Ophelia’s Sea Salt Caramel Latte Cold Brew Bites. Have some with a caramel latte (photo courtesy Cold Brew Chick). [3] Great for gifting (photo courtesy Cold Brew Chick). [4]…
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TIP OF THE DAY: Chef’s Tips For Cooking Chicken

Posted on by thenibble

You may be putting chicken on the grill this weekend. For advice, we spoke with Claudia Sidoti, Head Chef and Head Recipe Developer at HelloFresh, a popular meal ingredients delivery service that makes it easier to cook delicious, nutritious meals (a gift for Father’s Day?). Claudia reminds us that dark meat chicken is “so much…
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