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We have roasted chicken on our mind. It’s close to Rosh Hashanah (September 23rd this year), and we’re thinking back to Nana’s roasted chicken. Post-Nana, our roast chicken was never as good, even if we followed the same steps. Nana must have had an understanding with chickens. Until we tried the recipe below, soaking the…
Continue reading “RECIPE: Buttermilk Roast Chicken”
[1] Quail eggs and chicken eggs. Quail eggs are one bite, chicken eggs are four bites (photo courtesy Petrossian). [2] Blini with quail eggs, trout roe and crème fraîche. Here’s the recipe from Martha Stewart. [3] Quail egg stuffed mushrooms. Here’s the recipe from Bite Delite. [4] The quail herself (photo courtesy Red Ted Art).…
Continue reading “TIP OF THE DAY: Quail Eggs Are Festive (& Have No Salmonella)”
Our Top Pick Of The Week is Snack Factory Dessert Thins, a new line of thin cookies that are just 30 calories apiece. If you’re cutting back on sweets but are yearning for “just a bite,” consider these a solution. Our runners up span good-for-you foods like Pete & Jerry’s Organic Hard Boiled Eggs, Bonne…
Continue reading “TOP PICK OF THE WEEK: Snack Factory Dessert Thins”
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