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We thought our own ice cube tips were creative: freezing coffee, fruit, herbs, juice, lemonade, vegetables, tea, wine—even bouillon for Bloody Marys. We don’t like melting ice cubes to dilute our drinks, so we freeze the same liquid (e.g. iced tea cubes for iced tea) or a complimentary flavor (e.g., blueberry or other fruit juice…
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[1] Cacio e Pepe, “cut” with zucchini noodles (photos #1 and #2 © Good Eggs). [2] Zucchini noodles, spiralized and ready to cook. [3] A classic dish of Cacio e Pepe. Here’s a recipe from Philo’s Kitchen. [4] Red wine complements the flavors of the Parmigiano-Reggiano (photo © DeLallo). [5] There are spiralizers at all…
Continue reading “TIP OF THE DAY: Mix Spaghetti With Zucchini Noodles (Zoodles)”
Appletinis evoke spring and summer; mulled cider is for the chilly fall and winter. In-between, how about an Apple Cider Spritz? We adapted this recipe from one from Elegant Affairs Caterers. The basic recipe is very versatile, and a lesson in the ease of substituting ingredients. Don’t have apple-flavored vodka? Use regular vodka and hard…
Continue reading “RECIPE: Autumn Apple Spritz Cocktail With Lady Apples”
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