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Before deli departments were fully incorporated into our nation’s supermarkets, many larger cities had small, independent delicatessens, typically patronized by immigrants who sought a taste of the homeland. These delis predominantly served cold cuts, typically on display in loaf or sausage form, to be sliced and served cold. For instance, bologna, now considered quintessentially American…
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[1] Biotta, king of bottled organic juices, is available in 10 flavors (photo courtesy Biotta). [2] An egg-cellent grab-and-go snack from Pete & Gerry’s. [3] Tasty, hydrating watermelon juice Photo courtesy Tsamma Juice | AJC. This edition of Top Pick Of The Week contains the tastiest good-for-you products. Our Top Pick, Biotta Organic Juices,…
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The Jewish new year, Rosh Hashanah, begins tonight, and we’re having latkes. Potato latkes are a Chanukah/Hanukkah tradition*, but they are enjoyed year-round. One taste and you’ll know why. > The recipe for latkes is below. But first: THE HISTORY OF LATKES The popular potato latkes of European Jewish cuisine descend from Sicilian…
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