Year: 2017

15 Ways To Celebrate National Coffee Ice Cream Day (Or Any Ice Cream Flavor)

Posted on by thenibble

Updated September 2026 With all the coffee Americans buy at coffee shops, you might expect coffee ice cream to rank among the country’s favorite flavors. About 1.23 billion gallons of ice cream were produced in the U.S. in 2025. While the industry doesn’t break out individual flavors, according to an IDFA (International Dairy Foods Association)…
Continue reading “15 Ways To Celebrate National Coffee Ice Cream Day (Or Any Ice Cream Flavor)” →

TIP OF THE DAY: Harissa & How To Use It

Posted on by thenibble

[1] Homemade harissa paste. Here’s a template to make your signature recipe (photo © Slow Burning Passion). [2] A classic Tunisian dish, shakshouka, punches up the tomato sauce with harissa (photo © A Better Happier St. Sebastian). [3] Hot harissa ports easily to American cuisine, such as this baked squash with maple syrup and pomegranate…
Continue reading “TIP OF THE DAY: Harissa & How To Use It” →

GLUTEN-FREE PRODUCT: Pamela’s Sprouted Grain Pancake Mixes

Posted on by thenibble

Gluten-free reporter Georgi Page-Smith tries sprouted-grain pancakes from Pamela’s. I was fortunate enough to receive the full suite of Pamela’s sprouted grain pancake mixes for review, including 6 Grain, Buckwheat, Buttermilk, Non-Dairy, Grain-Free and Protein varieties. Sprouted grains have gotten more attention recently for their lower levels of carbohydrates and increased levels of protein and…
Continue reading “GLUTEN-FREE PRODUCT: Pamela’s Sprouted Grain Pancake Mixes” →