TIP OF THE DAY: Spring Artichokes, Steamed Whole

March 16th is National Artichoke Hearts Day, but today, the first day of spring, we take on the whole fresh vegetable, a spring arrival. The artichoke is actually a large flower bud. If left in the field, the fuzzy choke in the center becomes the blossom (photo #3), which is supported by the thick, spiny…
Continue reading “TIP OF THE DAY: Spring Artichokes, Steamed Whole”