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Top photo: White whole wheat flour may soon become one of the hot “better for you” foods. Bottom photo: white whole wheat flour compared to whole wheat flour from red wheat. Photos courtesy King Arthur Flour. We always start January with better-for-you tips of the day. There are a few weeks between the holidays…
Continue reading “TIP OF THE DAY: White Whole Wheat Flour (And Bread)”
[1] You can dice your ratatouille fine or chunky. A fine dice is a better base for the egg, crostini, etc.; a larger dice is better as a side dish (photo © Elegant Affairs Caterers). [2] Make chunkier ratatouille for a side dish (photo © The Former Chef). [3] This preparation uses a jar of…
Continue reading “TIP OF THE DAY: A Delicious Vegetable Mix At Breakfast (Ratatouille)”
[1] Aquavit Bloody Mary with beets, a half-sour pickle spear, and fresh dill; photo © Flavor & The Menu. [2] Mary garnished with crab claw and dilly beans from Ramos House. [3] Surf and Turf Bloody Mary with bacon and shrimp, plus an antipasto skewer and, as a nod to the past, a celery stalk.…
Continue reading “TIP OF THE DAY: The New Bloody Mary Garnishes”
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