TIP OF THE DAY: How To Remove Food Stains On Teeth, Hands & Fabric

If you’ve ever drunk more than a few glasses of red wine; eaten lots of beets, berries or carrot purée; you know that food can stain teeth, as well as the hands used to prepare it and the clothes worn to make or eat it. Even white wine can stain: It has both acid and…
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RECIPE: Chocolate Raspberry Cream Pie For National Raspberry Pie Day

[1] A chocolate cream pie with a raspberry cream top (recipe below, photo © Driscoll’s). [2] This is the right month to find well-priced raspberries (photo © MorgueFile). [3] Chocolate wafer cookies are crushed for the crust (photo © Nabisco). [4] A raspberry tart with a coconut crust. Here’s the recipe (photo © Lottie And…
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RECIPE: Crunchy Fried (Or Baked) Tortilla Strips

What more crunch in your summer salads? Toasted croutons and chow mein noodles have long served that purpose. But in recent times, tortilla chip strips have become the modern touch. We have a recipe to make your own, below.     OTHER CRUNCHY OPTIONS You can also add slices of bell pepper, bok choy, carrot,…
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RECIPE: No-Bake Raspberry-White Chocolate Cheesecake

[1] Raspberry-White Chocolate Cheesecake (photos #1 and #2 © Driscoll’s Berries). [2] [2] A half-pint of raspberries. [3] You can use white chocolate chips or chop up a white chocolate bar (photo © Lake Champlain Chocolates) . [4] Almond flour makes a delicious crust, and it’s also gluten free (photo © Webstaurant Store). [5] Better…
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TIP OF THE DAY: Make A Summer Panzanella (Bread Salad)

Bread salad, like French toast and croutons, is one of those delicious foods invented by necessity: Poor people needed to get another meal from leftover bread that had gone stale. Large croutons are a main ingredient of the salad, rather than the small American-style croutons used as garnish. Panzanella, the Italian word for bread salad,…
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