TIP OF THE DAY: Make A Summer Panzanella (Bread Salad)

Bread salad, like French toast and croutons, is one of those delicious foods invented by necessity: Poor people needed to get another meal from leftover bread that had gone stale. Large croutons are a main ingredient of the salad, rather than the small American-style croutons used as garnish. Panzanella, the Italian word for bread salad,…
Continue reading “TIP OF THE DAY: Make A Summer Panzanella (Bread Salad)”