Year: 2016

TOP PICK OF THE WEEK: Lindor Pumpkin Spice Truffles From Lindt

Posted on by thenibble

[1] Glamorized Pumpkin Spice Truffles: Lauren of Climbing Grier Mountain tops the truffles with a bit of frosting and gold sprinkles. [2] Boxes of Lindor truffles are available at retailers nationwide (photo courtesy JunkBanter.com). [3] For larger sizes, head to LindtUSA.com. This bag contains 75 truffles. [4] You don’t have to be a professional like…
Continue reading “TOP PICK OF THE WEEK: Lindor Pumpkin Spice Truffles From Lindt” →

TIP OF THE DAY: Fideo, “Mexican Spaghetti” & Soup Pasta

Posted on by thenibble

[1] Sopa de Fideo, a popular Mexican comfort food (photo © Budget Bytes). [2] A bowl of plain fideo (photo © Cook Diary). [3] Barilla makes fideo, as well as Hispanic specialists like Goya (photo © Barilla).   October is National Pasta Month, an occasion to explore and try different types of pasta. May we…
Continue reading “TIP OF THE DAY: Fideo, “Mexican Spaghetti” & Soup Pasta” →

TIP OF THE DAY: Chestnuts, Briefly In Season

Posted on by thenibble

[1] To roast chestnuts, cut an X on the flat side. [2] Chestnut soup, a don’t-miss seasonal treat. [3] Brussels sprouts with roasted chestnuts from MyRecipes.com).   While canned chestnuts, and more recently, ready-to-eat vacuum-bagged chestnuts, can be found year-round, fresh chestnuts season lasts for only about two months. Now is the time to enjoy…
Continue reading “TIP OF THE DAY: Chestnuts, Briefly In Season” →