GIFT OF THE DAY: Gourmet Dinners From Babeth’s Feast

One of the many dinner combinations you can order from Babeth’s Feast.   What to get for the fine food lover who doesn’t cook? As long as someone has an oven and knows how to turn it on, we suggest a gift of Babeth’s Feast. There are more than 300 dishes, flash frozen, that heat…
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FOOD FUN: Poinsettia Hors d’Oeuvre

Turn spinach dip into poinsettia hors d’oeuvre. The ones in the top photo, from Mackenzie Limited. They have a base of focaccia bread topped with creamy spinach dip with a hint of truffle oil. The flower is made from piped goat cheese flower. We created our own version of the canapés, which pair well with…
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TIP OF THE DAY: Create Ice Cube Art (Designer Ice Cubes)

We have long made “designer ice cubes” for cocktails and non-alcoholic drinks by: Adding fruit to the ice cube for sweet drinks. Adding herbs to the ice cubes for savory drinks.   You simply fill the ice cube tray with water and drop a piece of fruit or an herb into each compartment. Here’s our…
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HOLIDAY COCKTAIL: Christmas Martini Recipe

[1] [2] It’s a Christmas Martini (photos courtesy World Market). [3] You can find actual rose and purple cauliflower heads at farmers markets, but at this time of year, you may have to color your own with beet juice. Here’s a recipe for pickled cauliflower and beets from The Galanter’s Kitchen. [4] Castelvetrano olives are…
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