Day: December 27, 2016

TIP OF THE DAY: Champagne Gelatin (Not Jell-O) Shots

Posted on by thenibble

[1] Erica’s Sweet Tooth found fancy picks to decorate her champagne gelatin shots. We could only find these at Ali Express, but we did find others with jewel-like accents and these with faux pearls. Plus, instructions to make your own. [2] Coucou Jolie used a star-shape ice cube mold to make stars. You can stir…
Continue reading “TIP OF THE DAY: Champagne Gelatin (Not Jell-O) Shots” →

FOOD FUN: Blooming Marshmallows For Your Hot Chocolate

Posted on by thenibble

First there was blooming tea: a specially tied bundle of tea leaves and flower petals that opens into a flower when placed in hot water. Now, there’s the blooming marshmallow, from innovative pastry chef Dominique Ansel. Blossoming Hot Chocolate—more accurately, blossoming marshmallow—is a thin marshmallow, cut like a flower, and bunched up to resemble a…
Continue reading “FOOD FUN: Blooming Marshmallows For Your Hot Chocolate” →