RECIPE: Skillet Cornbread
[1] The earliest cornbread was made in a skillet: Rectangular baking pans were not yet in use. This recipe is courtesy [2] the New England Open House Cookbook by Sarah Leah Chase. [3] Corn pone, also called hoe cakes and johnny cakes, was the immigrant European’s version of the Native American cornmeal flatbread. [4] Today…
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