Also visit our main website, TheNibble.com.
Last year we received a gift from Emily G’s Jam Of Love, an exquisite artisan brand. When the last jar was scraped clean, we were despondent. We taste a lot of quality jams, jellies, marmalades, and preserves that are perfectly nice. But on rare occasions, we come across a knockout. That’s how we feel about…
Continue reading “The Best Artisan Jam From Emily G: Delicious Gifts”
November 7th is National Bittersweet Chocolate With Almonds Day (National Almond Day is February 16th, National Chocolate Day is October 28th, National Milk Chocolate Day is July 28, National White Chocolate Day is September 22…and National Chocolate With Almonds Day is July 8th [hold the bittersweet]). Most celebrants would run out for a dark chocolate…
Continue reading “HOLIDAY: National Bittersweet Chocolate With Almonds Day”
[1] Which is your turkey: Frozen? Heirloom? Heritage? Brined (photo courtesy Reynolds Kitchens | Facebook)? [2] A fresh free-range brined turkey (photo courtesy Williams-Sonoma). [3] What the Pilgrims ate: Wild turkeys are streamlined birds that look like marathon runners compared to turkeys bread to have more meat (photo by Larry Price | National Wild Turkey…
Continue reading “TIP OF THE DAY: Before You Buy A Turkey, Ask These Questions”
Twenty-five years ago, people who needed an alternative to dairy milk turned to soy milk. Then rice milk arrived. Today there’s quite a selection of non-dairy milks: almond, cashew, coconut, flax, hemp, oat, rice and soy. Since 1999, according to market research firm Euromonitor, plant-based alternatives milks have grown in annual sales by an average…
Continue reading “TIP OF THE DAY: Coconut Milk & The Different Types Of Soups”
We love fresh sage, but seem to use it mostly in the fall. We use it in stuffing, flash-fried as a garnish, and with cocktails. But of course, you can enjoy it year-round. It’s a standard herb blend with parsley, rosemary and thyme, a key component of poultry and sausage seasonings. Our mom put fresh…
Continue reading “TIP OF THE DAY: Ways To Use Fresh Sage, From Cocktails Through Dessert”
