RECIPE: Peanut Butter Fudge

Three-ingredient peanut butter fudge (photo courtesy Justin’s).   May 12th is National Nutty Fudge Day; November 20th is National Peanut Butter Fudge Day. Here’s a recipe that covers both holidays! For National Nutty Fudge Day, add the honey-roasted peanuts. An American confection, fudge was a happy accent in the 1880s, created by a woman trying…
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RECIPE: Beet Marmalade

Talk about memorable fall foods: This beet marmalade recipe from our colleague Hannah Kaminsky of Bittersweet Blog is an eye-opener. With its beautiful color and rich flavor, it’s a condiment that goes well: As a spread with bread or crackers On a cream cheese brick or goat cheese log With grilled and roasted meats and…
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GIFTS OF THE DAY: Rum Cake, Espresso Cake, Bundt Cake, Gift Cake

[1] Divine rum cakes in 6 flavors from Rum Sisters. [2] This expresso cake from 1812 House: a coffee lover’s dream cake. [3] A duo of small espresso bundt cakes with caramel sauce.   GIFT #1: RUM SISTERS, RUM CAKES & MORE We’ve tried lots of rum cake. But the Rum Sisters make the best…
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