RECIPE: Hot Cheese & Bacon Dip

When the weather gets cooler, the foods get warmer. Here’s a flavorful hot fall and winter dip from Kraft. You serve it warm and bubbly, with crudités, crackers, cocktail franks or cut-up regular franks or brats. Kraft developed it with their brands: Kraft Real Mayonnaise, Oscar Mayer Brand bacon, Philadelphia Cream Cheese and Shredded Three…
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PRODUCT UPDATES

TOP PHOTO: Almonds with a sriracha kick. Photo courtesy Blue Diamond. BOTTOM PHOTO: Bean & Tortilla Chips from Food Should Taste Good.   Brands we enjoy and have previously reviewed are busy launching new lines. Here’s what we tasted lately. BLUE DIAMOND BOLD SRIRACHA ALMONDS Companies that have jumped on the “hot” bandwagon have figured…
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TIP OF THE DAY: Make Bark From Leftover Halloween Candy

Chop up those miniatures, add whatever else you have and make bark. See the recipe above at CompletelyDelicious.com.   Many American households woke up today to lots of Halloween candy. You can eat some of it as is, but we especially like this solution from BrownEyedBaker.com, who adapted it from this Bon Appetit recipe: Turn…
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RECIPE: Chicken Chili Bake with Chipotle Cheddar Biscuits

[1] Here’s a hearty chili and chicken dish for game day. We made extra biscuits. Who can resist Cheddar Chipotle Buttermilk Biscuits? (photo © Wisconsin Dairy). [2] We served the extra biscuits with honey butter. Here’s the recipe (photo © McCormick). [3] Chipotles in adobo sauce. You can buy them canned (next photo) or make…
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TIP OF THE DAY: Pudding Parfaits

If your crowd is elegant, use finer ingredients than crushed Oreos and M&Ms. Photo courtesy Gather By Damico | Minneapolis.   Add a special element to any small party, or even a quiet evening with the family, by putting together a mix and match pudding parfait bar. It’s a popular annual event at our place;…
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