Year: 2015

FOOD FUN: A New Take On French Toast

Posted on by thenibble

Not the same old French Toast. Photo courtesy Fabrick | NYC.   November 28th is National French Toast Day, so have fun with it. At Fabrick, a fine restaurant restaurant in New York City, part of the culinary journey is food fun. Almost everything on the menu offers a new take on the traditional. For…
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TIP OF THE DAY: What To Do With Broken Chip Pieces

Posted on by thenibble

What do you do with all the broken chips at the bottom of the bag? Toss them? Sure: We toss them right on top of plain Greek yogurt. Or atop a green salad. Or on top of mac and cheese or casseroles. We never let those little pieces chips die heedlessly. We use them as…
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TIP OF THE DAY: Thanksgiving Leftovers, Part 2

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We love these Thanksgiving leftovers recipes from Reynolds Kitchens. They created recipes for three popular American foods—waffles, tacos and pizza—to use up your leftovers at breakfast, lunch and dinner. FOR MORE RECIPES, see Part 1 of this article.     RECIPE #1: THANKSGIVING LEFTOVERS WAFFLE For breakfast, start with a Thanksgiving Leftovers Waffle. Your stuffing…
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