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A yummy mash-up of Eggs Benedict and grilled cheese. Photo courtesy Wisconsin Milk Marketing Board. April is National Grilled Cheese Month. There are got lots of grilled cheese recipes on TheNibble.com, but here’s something new: a mash-up of a grilled cheese sandwich with Eggs Benedict. The recipe is from the Grilled Cheese Academy, which…
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Most people think of pasta as a savory recipe. But the noodles themselves are very versatile. Made with flour, water and egg, they can be cooked for dessert as well as the main course. While not an April Fool joke, it seems like the right dessert for April Fool’s Day. The recipe was created by…
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This is not a cookie dough dip, ready to be devoured. It has the texture of homemade cookie dough, and it does have chocolate chips. But it’s actually a better-for-you chickpea dip in disguise. April Fool! Thanks to our friends at Parents.com, who sent the recipe our way. Whip it up and see how many…
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Tsouréki, a braided yeast loaf with red-colored hard-boiled eggs. Photo courtesy Artisan Bread In Five. Modern bakers make loaves and rolls shaped like rabbits. But from early times in Europe, rich, festive breads were baked as a celebration of the end of winter. Later they became associated with Easter. Often they were yeast breads,…
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There’s still time to order these luscious, hand-painted Easter eggs from Chocolat Moderne. Decorated with splashy and colorful abandon in the style of Fauvism, each egg measure 3″ x 2″ and weighs 46g, the average size of four of bonbons. You can buy an assortment ($49 for six eggs or $27 for three eggs) or…
Continue reading “EASTER: Filled Chocolate Eggs From Chocolat Moderne”
