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A delicious butter spread that’s lactose free! Photo courtesy Challenge Dairy. An estimated 30 to 50 million Americans have lactose intolerance, a condition wherein individuals naturally lose the ability to digest lactose—the natural sugar component of milk—as they grow into adulthood. In some of the world’s populations, the condition begins in childhood, after weaning.…
Continue reading “PRODUCT: Challenge Lactose Free Butter”
Nutritionists advise that salmon and other fish make a healthier tostada or taco. Also substitute fat-free Greek yogurt for the sour cream! And substitute corn tortillas and shells for the white flour versions. Photo courtesy Salmon From Norway. According to Cabo Flats Cantina & Bar, there are 54,000 Mexican restaurants in the U.S., and…
Continue reading “RECIPE: Salmon Tostadas”
When leftover beer goes flat, there’s no need to toss it. With respect to all of the household and personal care uses, we prefer to consume it. When you add it to recipes, the flatness doesn’t matter at all; it becomes analogous to adding still wine. The beer is substituted for all or some of…
Continue reading “TIP OF THE DAY: 12+ Uses For Flat Beer”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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