Year: 2015

RECIPE: Deconstructed Fajita Salad

Posted on by thenibble

Ditch the tortilla carbs and have a fajita salad. Photo courtesy Beef It’s What’s For Dinner.   According to Cabo Flats cantina and bar, there are 54,000 Mexican restaurants in the U.S., and $39 billion is spent each year on Mexican restaurant food. Instead of an elaborate fajita spread with six different condiments and sides…
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TIP OF THE DAY: One Pot Clambake

Posted on by thenibble

No sand pit on the beach is needed for this one-pot clambake. Photo courtesy Williams-Sonoma.   The clambake has long been a popular New England summer festivity. Sand pits are dug on the beach to steam the seafood. It’s not only delicious food—it’s a fun event. But you don’t need a beach to enjoy the…
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TIP OF THE DAY: Make A Lattice Pie Crust

Posted on by thenibble

Many people think a lattice is the prettiest pie crust. Photo courtesy Completely Delicious via Go Bold With Butter.   “A home-baked fruit pie with a lattice crust is a guaranteed crowd pleaser,” says Annalise Sandberg of CompletelyDelicious.com. If you’ve always wanted to make one but haven’t yet, Annalise is here to help with a…
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