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Who’d guess that this is the classic Italian first course, Melon and Prosciutto? Photo courtesy Bar Elo | NYC. This fun approach to Melon and Prosciutto was created by Chef Mario at Bar Eolo in New York City. Instead of slicing the melon into wedges, use a melon baller. Instead of flat slices of…
Continue reading “FOOD FUN: Melon & Prosciutto”
It’s National Ice Cream Month, which we interpret to include all frozen desserts. There is no National Frozen Yogurt Month, No Sherbet/Sorbet Month. The history of frozen desserts dates back to 2000 B.C.E. when the Chinese used syrups to flavor snow. Fruit juices were turned into fruit ices. Honey and aromatic spices expanded the menu…
Continue reading “Strawberry-Pistachio Semifreddo Recipe: Make A Semifreddo!”
Quesadillas, anyone? Yes, and make them on the grill for a touch of smoky flavor! For just $7.98, you can get this Quesadilla Grill Basket from Williams-Sonoma, on sale from $19.95. In fact, at these prices get more than one, and grill multiple quesadillas at the same time. Then, enjoy smoky quesadillas hot off the…
Continue reading “PRODUCT: Quesadillas On The Grill”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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