Year: 2015

FOOD HOLIDAY: A Scotch & Chocolate Tasting For National Tartan Day

Posted on by thenibble

It’s National Tartan Day, which recognizes Scottish-Americans’ contributions to America. Tartan, familiar in Scottish kilts, is a pattern consisting of criss-crossed horizontal and vertical bands in multiple colors. Originally woven wool, it is now made in many other materials, and can even be found as wallpaper. Nineteen of the 56 delegates who signed the Declaration…
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EASTER: Chocolate Gift Certificate

Posted on by thenibble

Here’s an easy solution to a gift emergency: a chocolate e-gift certificate. If you’ve forgotten to bring a gift, or if you receive an unexpected gift and want to reciprocate, you don’t have to sneak out to the nearest store. Instead, sneak onto the Internet and send a gift certificate via email. It will be…
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TIP OF THE DAY: Make A Layered Salad With Leftover Ham Or Turkey

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Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick.   Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too). When you don’t have Easter leftovers to make this layered salad, simply substitute other ingredients. Check…
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EASTER: Bunny Sushi

Posted on by thenibble

Kudos to the chef at Sushi Lounge (three locations in New Jersey) who created this Easter treat. (Based on their Facebook photos, there’s more than one creative chef behind the bar.) You can recreate it at home, with A strip of nori (dried seaweed) Sushi rice* or regular rice Hard-boiled eggs for the head and…
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TIP: Easy, Last Minute Easter Cake

Posted on by thenibble

Our inspiration was this Easter cake from Black Jet Baking Co., a small San Francisco baking company committed to making nostalgic treats and baked goods. Photo courtesy Good Eggs | SF.   No dessert inspiration for Easter? Here’s an easy last-minute fix: SHOPPING LIST Store-bought plain cake -or- 1 box of cake mix (for a…
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