EASTER: Bunny Sushi | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures EASTER: Bunny Sushi | The Nibble Webzine Of Food Adventures
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EASTER: Bunny Sushi

Kudos to the chef at Sushi Lounge (three locations in New Jersey) who created this Easter treat. (Based on their Facebook photos, there’s more than one creative chef behind the bar.)

You can recreate it at home, with

  • A strip of nori (dried seaweed)
  • Sushi rice* or regular rice
  • Hard-boiled eggs for the head and arm
  • Tamago (omelet) for the pillow and blanket
  • Carrot flowers† for the blanket design and the nose
  • Celery or fennel for the ears
  • Bits of black olive for the eyes and mouth
  •  
    Whatever you’re eating on Easter, we wish you a joyous holiday.

      easter-bunny-sushi-sushiloungeNJ-230
    The Easter Bunny, tucking in after a long day. Photo courtesy Sushi Lounge | NJ.
     
     
     
    *Sushi rice is seasoned with rice vinegar. Here’s how to make it.

    †Make them with stainless steel vegetable cutters, that can also be used to cut vegetables, cake, bread croutons, etc.

      

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