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We were inspired by this Pear and Endive Salad from Barrel & Ashes in Studio City, California. It’s garnished with goat cheese, walnuts, and a maple balsamic vinaigrette. That’s a perfect salad recipe in our book. But how else can you make a fall-inspired salad? Start with your favorite lettuces. Then, add two or more…
Continue reading “Fall Salad Recipe”
The fall cool-down began here last week. But we knew fall was in the air more than a month ago, when the fall-flavor product samples started to arrive. Fall is perhaps the best season to get into the flavor spirit. As the choices of warm-weather fresh produce narrow, pumpkin, squash and foods flavored with “fall…
Continue reading “PRODUCTS: Pumpkin Flavored Foods”
We were recently searching for something in the back of a friend’s pantry—at her request—and came across a jar of apple butter that looked past its prime. We checked the date. Yep, way gone. “Do you know you have expired apple butter?” we queried. “Oh that,” she replied. “Someone gave it to me years ago…
Continue reading “TIP OF THE DAY: 25+ Uses For Apple Butter”
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