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This roasted porgy fillet at Distilled NY has gremolata on top, raisin purée on the bottom. Photo courtesy Distilled NY. Gremolata is a fresh condiment that originated in Italian cuisine. It is too-little-known in the U.S., and may be most familiar to Americans as the accompaniment to osso bucco, braised veal shank. The condiment…
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[1] An omelet is one of those dishes that works for any meal of the day (photo © Bonefish Grill). [2] How about eggs on top of waffles, pancakes, or French toast, with savory garnishes: smoked salmon, bacon, ham, caramelized onions, fresh herbs…(photo © National Honey Board). [3] How about these BLT pancakes? Here’s the…
Continue reading “Brinner: Breakfast For Dinner & The History Of Our Meals”
[1] Wiener Schnitzel, Austria’s national dish (photo © Cokemomo |iStock Photo). [2] The Schnitzel is often served with buttered noodles. Wiener Schnitzel (pronounced VEE-ner, not WEE-ner) is the national dish of Austria and a standard of Continental cuisine. In The Sound Of Music, Maria sang that Schnitzel with noodles was “one of my favorite…
Continue reading “Wiener Schnitzel Recipe & The History Of Wiener Schnitzel”
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