TIP OF THE DAY: Gremolata, The Fresh, Homemade Condiment

This roasted porgy fillet at Distilled NY has gremolata on top, raisin purĂ©e on the bottom. Photo courtesy Distilled NY.   Gremolata is a fresh condiment that originated in Italian cuisine. It is too-little-known in the U.S., and may be most familiar to Americans as the accompaniment to osso bucco, braised veal shank. The condiment…
Continue reading “TIP OF THE DAY: Gremolata, The Fresh, Homemade Condiment”