RECIPE: Green Bean Salad

Serve this green bean salad as a first course, chilled or at room temperature. Photo courtesy Distilled NY.   Green beans are a popular year-round vegetable. Only broccoli ranks higher among the green veggies. According to Produce Pete, green beans (also called snap beans) are best in early winter, early summer and early fall, when…
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TOP PICK OF THE WEEK: Made In Nature Coconut Chips

Madagascar Vanilla Coconut Chips. Photo courtesy Made In Nature.   The new Made In Nature Organic Toasted Coconut Chips are a big hit with THE NIBBLE team. We love them for snacking and garnishing. Crunchy, health-tasting and versatile, we enjoyed the original plain toasted coconut chips. But the flavored versions are even better, and each…
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TIP OF THE DAY: Regrow Scallions From The Roots

These scallions were re-grown from the sliced-off root ends. Photo courtesy Hidden Valley | Facebook.   Nobody eats the roots of green onions or leeks, a sprouting bulb of garlic and other vegetable discards. They end up as landfill. But you can regrow some vegetable scraps in water, as long as you have a little…
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