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Here are two great Buffalo wing-style recipes that aren’t wings, but use the other ingredients of the dish—blue cheese dip and hot sauce. The first is Crispy Buffalo Brussels Sprouts, an appetizer for game day or a first course or side for dinner. Next up is a Buffalo Chicken Grilled Cheese Sandwich. Dig in! …
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Wondering what to o with those banana split dishes? Make a taco sundae! This recipe is from Wholly Guacamole, which uses its Wholly Guacamole Classic Dip and Wholly Salsa. It takes just 20 minutes to prepare. RECIPE: TACO SUNDAE Ingredients For 4 Servings 1 pound lean ground beef or turkey 1 package taco seasoning mix…
Continue reading “SUPER BOWL RECIPE: Taco Sundae”
It’s easy to make “football pizza.” Photo courtesy Due Forni | Las Vegas. Turn pepperoni into a pigskin with this clever idea from Due Forni restaurant in Las Vegas (the restaurant’s name means “two ovens”). Whether you’re having pizza delivered on game day or making it yourself, it’s easy to add a football to…
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This wintery cake combines chestnuts and red wine and has no added fat. Contributing blogger and cookbook author Hannah Kaminsky, who developed the recipe, explains: “Infused with a generous pour of Cabernet from the start and doused with an additional slug of brown sugar-enriched wine syrup—soaking each nook and cranny with a strong dose of…
Continue reading “Tipsy Chestnut Cake ~ A Chestnut Loaf Cake”
Fine restaurants know that exciting presentation of food is almost as important as the preparation of the dish. They don’t serve main courses with mounds of starch and vegetables circling the protein; they use potatoes, rice and veggies as the bed to hold the protein. In its simplest form, Del Frisco’s Double Eagle Steak House…
Continue reading “TIP OF THE DAY: Easy Food Glamour”
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