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Just because Thanksgiving is over doesn’t mean sweet potatoes are over. You don’t have to make an elaborate Thanksgiving-style dish, or even take the energy to mash or whip. Simple baked sweet potatoes with a pat of butter are delicious. Add a sprinkle of cinnamon if you like. You can go whole hog (pun intended)…
Continue reading “RECIPE: Barbecue Stuffed Sweet Potatoes”
Who else but the folks at California Pizza Kitchen would create a Christmas Tree Pizza? For fun this weekend, how about making this recipe for Christmas Tree Pizza, decorated with your favorite “ornaments.” The recipe, from California Pizza Kitchen, makes 1 large pizza, 2 medium pizzas or individual pizzas If you’re making individual pizzas, let…
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Something special: a chocolate tray to serve chocolate truffles. Photo courtesy Fika NYC. Need a unique gift for a chocolate lover? How about a chocolate tray, that can be topped with chocolate truffles or other bonbons. The handcrafted tray is in the shape of a wine bottle in roughly the same (although two-dimensional) size,…
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We just published a gift idea for Brownie Points’ Candy Cane Crunch Popcorn. If you’re in the mood to make your own candy cane popcorn, pop it, butter it and toss with crushed candy canes or other peppermint candy. Not a peppermint lover? Here’s a recipe for equally festive Cinnamon Chocolate Popcorn from the National…
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We’ve got the two best ways to go from freezer to plate. Photo courtesy Mart2Go.com. Many of us keep meat in the freezer and thaw it overnight in the fridge when we’re ready to use it. But how long can you keep that thawed meat before cooking it? Here’s the scoop from AG Local,…
Continue reading “TIP OF THE DAY: The Best Way To Thaw Meat”
