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There’s a new egg timer on the market, one that’s purely visual. We’ve been enjoying the new Taylor Egg Timer. Simply place the timer into the water when cooking eggs on the stove top. The colors will change, indicating when you have soft, medium or hard boiled eggs. Internal sensors in these 21st century egg…
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Seven courses mean smaller portions, like this taste of grilled octopus. Photo courtesy Scrapetta | Beverly Hills. You’ve still got plenty of time to plan a Feast of the Seven Fishes for Christmas Eve. Known as Esta dei Sette Pesci in Italy, the tradition was brought to the U.S. by Italian immigrants. Some background:…
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A delicious soufflé for any time of year. Photo courtesy Andy Boy. We so enjoyed the corn and Gruyère soufflé we had at Thanksgiving that we couldn’t wait to make another one. We’re upping the ante for the Christmas version, with broccoli rabe. WHAT IS BROCCOLI RABE Perhaps 15 years ago, broccoli rabe began…
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Madécasse chocolate bars can be gifted individually or in boxed sets. Photo by Elvira Kalviste | THE NIBBLE. If you’re looking for something special for a chocolate lover, check the chocolate section of Whole Foods Markets. In addition to other fine brands, they carry Madécasse chocolate bars, made in Madagascar from locally-grown cacao and…
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A few decades back when napkin folds were a staple of fancy entertaining, we bought a book on the topic and created everything from fans to fleurs-de-lis. If you’re not familiar with the art of napkin folding, here are 27 basic napkin folds and many more types of napkin folding on Pinterest. Napkin folding may…
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