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Just a few sips hit the spot. Photo courtesy Dolcezza Gelato. The headline is a bit of a tease, because the way to enjoy rich hot chocolate, laden with cream, is to have it in an espresso cup. A mug’s worth can be 600 calories or more. If you’re holding a cup with 12…
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What a fun riff on conventional brownies. Brownie Brittle was invented by Sheila G. Mains, who liked the crispy, crunchy edges the brownies made in her bakery, decided to make things even crisper. She worked on the recipe until she had crispy square—the same rich chocolate taste as the brownies, but wafer-thin with an amazing…
Continue reading “STOCKING STUFFER: Brownie Brittle”
Turn rolls into a holiday bread wreath. Photo courtesy ArtOfCheese.com. This show-stopping, pull apart bread wreath is served warm from the oven, with a centerpiece of melted Camembert cheese for dipping. Serve it with cocktails or as a TV snack. It will impress everyone, and it’s not hard to do. Starting with frozen rolls…
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