HALLOWEEN: Cheese & Pretzel Broomsticks

Who needs candy when there’s a clever Halloween snack like this? It was created by Angie Ramirez of LittleInspiration.com, who shares yummy food, easy DIY crafts, adventures of motherhood and everything in between on her blog. This healthy Halloween snacks works for kids as well as for adults, with cocktails. The witch’s broomsticks are easy…
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TIP OF THE DAY: Genmaicha Tea

[1] Genmaicha, green tea mixed with toasted rice (photo courtesy Sugarbird Sweets). [2] Organic genmaicha tea is available from La Colombe.   Genmaicha, pronounced gen-my-cha with a hard “g,” is one of our favorite green teas. The flavor of the sencha green tea base is secondary to the nutty, toasty flavor of kernels of toasted…
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RECIPE: Trick Or Treat Scotch Sour

A treat for the candy-hander-outers. Photo courtesy Laphroaig.   If you need something spirited to get through an evening of handing out candy, how about a special Scotch Sour? This recipe, from Laphroaig (our personal favorite Scotch—we love that peat!) “Sour” refers to lemon juice, which is added to the whisky with sugar to create…
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RECIPE: Skeleton Gingerbread Cookies

[1] Try your hand at making skeletons WITH royal icing (photo © Grandma’s Molasses | Facebook. [2] Fresh ginger root is dried, then ground (photo © Silk Road Spice Merchant—which sells beautiful spices).   If you only use your gingerbread people cookie cutters for Christmas, you’re missing out on another holiday application: gingerbread skeletons for…
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TIP OF THE DAY: Halloween Ice Cream

While crafty cooks are inspired to turn ice cream cones into witches’ hats and use candies to create ghost and black cat faces on a scoop of vanilla or chocolate, specific Halloween ice cream flavors don’t typically come to mind. (When did you last see pumpkin ice cream?) Baskin Robbins will sell you an ice…
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