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Add some food fun to your Halloween with these two pasta recipes from Certified Angus Beef. RECIPE: SPOOKETTI & MEATBALLS Ingredients 1 pound ground beef 1 eggs 1/2 cup breadcrumbs 1/4 cup ketchup 1 tablespoon chopped fresh parsley 1/2 tablespoon dried oregano 1/2 tablespoon dried basil 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon…
Continue reading “HALLOWEEN: Spooky Pasta Recipes”
If your idea of grown-up Halloween does not include costume parties, how about a chocolate and wine tasting? For years, THE NIBBLE has been updating its highly-regarded wine and chocolate pairing chart. You can use it to prepare a memorable Halloween tasting. While our chart is quite extensive, your tasting can be as simple as…
Continue reading “TIP OF THE DAY: Pairing Chocolate Bars & Wine”
Now, you can have kale with your popcorn! Photo by Hannah Kaminsky | THE NIBBLE. Quinn Popcorn, developed by a young husband and wife team following all the bad press on microwave popcorn. They: Made the bag without chemical coatings from the bag (PFOA, PFCs, plastic liners, etc.) while creating a grease-proof and compostable…
Continue reading “PRODUCT: Kale Popcorn”
