Month: October 2014

FOOD FUN: Candy Corn Macarons

Posted on by thenibble

Dana’s Bakery makes delicious macarons; they’ve been a NIBBLE Top Pick Of The Week, and a favorite gift we send to macaron lovers (the Macaron Of The Month Club is a luxurious gift for the connoisseur). The cookies are both tender and tantalizing, thanks to Dana’s eye for color and palate for flavor. We haven’t…
Continue reading “FOOD FUN: Candy Corn Macarons” →

TIP OF THE DAY: Make Pumpkin Cider

Posted on by thenibble

Pumpkin cider, with or without rum. Photo © Hannah Kaminsky | Bittersweet Blog.   People speak of comfort foods; this is a comfort drink. Thick, flavorful, fragrant pumpkin cider made with pumpkin purée is a seasonal treat that can be served to kids or turned into a cocktail with spiced rum. RECIPE: SPICED PUMPKIN CIDER…
Continue reading “TIP OF THE DAY: Make Pumpkin Cider” →

TIP OF THE DAY: Pumpkin Burger

Posted on by thenibble

Pumpkin is the not-so-secret ingredient in these veggie burgers, which have real nutritional heft thanks to the addition of chickpeas and pumpkin seed protein powder. Whether you’re determined to keep the spirit of summer alive or looking to transition into more autumnal foods, these pumpkin burgers span both worlds. You can make a double batch:…
Continue reading “TIP OF THE DAY: Pumpkin Burger” →