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[1] Crunchy Triscuit cups (photo © Nabisco). [2] Roasted cherry tomatoes (photo © Botanica Restaurant | Los Angeles). [3] How many different varieties of Triscuit are there? The answer is below (photo © Nabisco). [4] It’s easy to grate the cheese as-needed (photo © London Deposit | Panther Media). [5] Fresh thyme sprigs (photo ©…
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Old-fashioned and delicious: Plum Poppyseed Cake. Photo courtesy GoBoldWithButter.com. Poppy seeds or plums: Which is less commonly found in baked goods? We don’t have the answer, but our response is: Both should be used more often, starting with this delicious recipe. And don’t tarry: plums are a summer fruit. Poppy seeds, obtained from the…
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Grill, don’t boil. Photo courtesy ILoveBlueSea.com. David Chang is a well-known New York chef and restaurateur, founder of the Momofuku restaurant group. He wants you to enjoy lobster that’s more tender. So don’t boil the lobster, he advises in an article from GQ, which the magazine shared with us. “I’ve sent thousands of lobsters…
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Smartfood, a Frito-Lay brand, has made popcorn in Kettle Corn, Sea Salt and White Cheddar. And now, there’s Movie Theatre Butter. Recently, Smartfood send us samples of their Movie Theater Butter flavor. As the name promises, it is very buttery (the ingredients include real butter). You get buttery flavor without buttery fingers. The popcorn is…
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[1] Summer plums with creamy burrata: a great union (photo © Bee Raw). [2] In addition to (or instead of) plums, you can add other stone fruits: apricots, cherries, nectarines or peaches (photo © Washington State Fruit Commission). [3] Love that burrata! (photo by Elvira Kalviste | © THE NIBBLE). [4] Pluots, a cross of…
Continue reading “RECIPE: Plum, Burrata & Pepita Salad”
