RECIPE: Plum, Burrata & Pepita Salad

[1] Summer plums with creamy burrata: a great union (photo © Bee Raw). [2] In addition to (or instead of) plums, you can add other stone fruits: apricots, cherries, nectarines or peaches (photo © Washington State Fruit Commission). [3] Love that burrata! (photo by Elvira Kalviste | © THE NIBBLE). [4] Pluots, a cross of…
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TIP OF THE DAY: 5 Ways To Use Chiles

Grilled chiles can be served plain, or in this Chiles Nogada (walnut sauce) recipe from Pom Wonderful. Photo courtesy Pom Wonderful.   In addition to shrimp on the barbie, how about some chiles? Here are 5 tips for using chiles from Chef Rick Bayless’ Frontera Grill: Jalapeño Chiles. Jalapeños are found in practically every market…
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The Classic Whiskey Sour Recipe For National Whiskey Sour Day

Whiskey Sour. Photo by Lognetic | Fotolia.   August 25th is National Whiskey Sour Day. We’ll drink to that! The Whiskey Sour is one of the most famous of the classic cocktails, one that survived Prohibition, which saw the fall into the obscurity of many other classics of the time (Satan’s Whiskers, anyone). Those that…
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