TIP OF THE DAY: How To Cook Lobster

This guide to boiling live lobster is from Joe Bowab, CEO of Lobster Anywhere, which ships whole live lobsters and frozen lobster tails and other parts nationwide. Lobster, “the king of crustaceans,” is the most luxurious seafood. For us, it’s often the reason many lobster lovers head to a restaurant. But if it’s just steamed,…
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TIP OF THE DAY: Don’t Boil Lobster—Grill It!

Grill, don’t boil. Photo courtesy ILoveBlueSea.com.   David Chang is a well-known New York chef and restaurateur, founder of the Momofuku restaurant group. He wants you to enjoy lobster that’s more tender. So don’t boil the lobster, he advises in an article from GQ, which the magazine shared with us. “I’ve sent thousands of lobsters…
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