Day: August 10, 2014

FOOD HOLIDAY: S’Mores Pie, Ice Cream Cake & More

Posted on by thenibble

A no-bake s’mores pie. Photo courtesy Brown Eyed Baker.   You don’t need a campfire to celebrate National S’mores Day. Here are recipes that are just as much fun. First, a no-bake S’mores Pie, the creation of Brown Eyed Baker, Lauryn Cohen. Here’s her recipe, shown in the photo. The marshmallows are browned with a…
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TIP OF THE DAY: Tataki, Plus Salmon Tataki Salad

Posted on by thenibble

Tataki means briefly seared. Photo of tuna tataki courtesy Haru | NYC.   Tataki, also called tosa-mi, is a Japanese style of preparing fish or meat. The protein is seared very briefly over a hot flame or in a pan, briefly marinated in rice vinegar, sliced thinly and served chilled or at room temperature. The…
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