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New Petite Crème, a creamy yogurt alternative without the tang of yogurt. Photo courtesy Stonyfield. The category of Greek yogurt has exploded in the U.S. Is there anyone who isn’t eating it? The Greek category accounts for 47% of all U.S. yogurt sales. Yes! A large enough number of people don’t care for the…
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Iced Russian Coffee. Photo courtesy DeLonghi. Iced coffee with a shot of vodka: Now there’s an idea for chillaxing on a summer day. You can have an old school Black Russian or a White Russian (recipes). Or, you can add vodka, tequila or rum to iced coffee. De’Longhi, maker of premium espresso machines, sent…
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Inside: 10 million or more live and active cultures. Photo courtesy Pinkberry. “What happens to the beneficial bacteria in frozen yogurt,” a reader writes. “Does freezing kill them?” No. Live culture frozen yogurt maintains the cultures’ benefits because the flash-freezing technique used in the production of frozen yogurt, unlike slow freezing in a freezer,…
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A peeled lychee. Photo courtesy Baldor Food. Lychee is a a tropical evergreen fruit tree native to southern China. The evergreen grows wild in southern China, northern Vietnam and Cambodia, although there is evidence that it has been cultivated since around 2000 B.C.E. Today it grows throughout southeast Asia, notably in southern Japan, India,…
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