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Feta, plain and seasoned. Photo courtesy EatWisconsinCheese.com. If you enjoy a homemade Greek salad or other recipes accented with feta cheese, here’s how to make them even better: Roll the feta cheese in dried or fresh herbs before cutting into cubes or strips, or crumbling. It adds instant flavor and dimension. For starters, consider…
Continue reading “TIP OF THE DAY: Season Your Feta”
Make it in 15 minutes! Photo courtesy Brown Eyed Baker. June 2 is National Rocky Road Day, a flavor created in 1929 when William Dreyer mixed chocolate ice cream with nuts and marshmallows, the “rocks” in the road. Here’s the history. Today, have a dish of rocky road ice cream and make some rocky…
Continue reading “FOOD HOLIDAY: Rocky Road Chocolate Bark Recipe For National Rocky Road Day”
Here’s a new take on fruit cake: a “layer cake” that’s made 100% from fresh fruit! It’s the creation of Jessica from Pen N’ Paperflowers Studio & Design. She made it as a birthday cake for a gluten-free friend. But we think it’s a dazzler for any occasion. Want to make one of your own?…
Continue reading “FOOD FUN: A New Kind Of Fruit Cake”
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