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FOOD FUN: A New Kind Of Fruit Cake

Here’s a new take on fruit cake: a “layer cake” that’s made 100% from fresh fruit!

It’s the creation of Jessica from Pen N’ Paperflowers Studio & Design.

She made it as a birthday cake for a gluten-free friend. But we think it’s a dazzler for any occasion.

Want to make one of your own?

Here’s how Jessica made the “cake,” with step-by-step photos.

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Photo courtesy Pen N’ Paperflowers Studio & Design.
 

  




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