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Seasonal apricot salsa brightens grilled chicken or fish. Photo courtesy Landana Cheese. Salsa is simply the generic word for “sauce.” Many centuries before tortilla chips were invented, Aztecs and other Mesoamericans ground ingredients into sauces for meat and fish. This salsa recipe was developed as a sauce for chicken or fish, as opposed to…
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It’s the perfect celebration cake for a donut lover: a donut topped layer cake! This fun food was made at Duff’s Cakemix, a bakery café and do-it-yourself cake decorating studio in Los Angeles. The business is helmed by chef/co-owner Duff Goldman, TV’s Ace of Cakes. You can let your Inner Duff come out even if…
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Based on the plant from which the pollen is harvested, each varietal honey has a distinctive flavor and color. Photo courtesy National Honey Board. Mass produced “supermarket honey” is blended specifically to have a generic flavor. As with table sugar, it delivers a uniform, sweet, simple taste to consumers time after time. But raw…
Continue reading “TIP OF THE DAY: Honey & Food Pairings”
[1] If you’ve got four hours, you can make this today (photo © Tieghan Gerard | Half Baked Harvest. [2] The crust is chocolate cookie crumbs (photo © Nabisco). There’s still time to make this Frozen Peanut Butter Chocolate Pie for dinner tonight! It was developed by Tieghan Gerard of Half Baked Harvest and…
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A slick of olive oil may seem unusual atop a Martini, but it adds a nifty layer of texture and flavor. Photo courtesy Foodista.com. Many people enjoy an olive or two in their Martinis. Whether you do or you don’t, try an Olive Oil Martini. It’s a relatively new concept developed by the Chile…
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