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Jalapeño lemonade becomes red, white and blue with the addition of some blueberries. Photo courtesy Melissas.com. It’s easy to make a special July 4th drink. Just “heat up” a pitcher of cold lemonade with bright red jalapeño slices. Toss in a few blueberries and you’ve got a red, white and blue theme. For less…
Continue reading “JULY 4th: Spicy Hot Lemonade Recipe (Also Limeade & Orangeade)”
Way back in 2006, we received samples of shelf-stable hummus in jars. From a brother and sister-led company called Salt & Vinegar, we felt the manufacturers had nailed a need in the rapidly growing hummus market: hummus that didn’t require refrigeration. The fledgling company didn’t make it; and since then, the hummus category has exploded…
Continue reading “PRODUCT: Shelf Stable Pacific Organic Hummus”
We grew up making Lipton’s California Dip: a package of Lipton Onion Soup Mix combined with a pint of sour cream. It was simple and soul-satisfying, a party standard with potato chips and pretzels (and later, crudités, pita chips and other chips). The recipe appeared in 1954, two years after the Lipton soup mix hit…
Continue reading “TIP OF THE DAY: Caramelized Onion Dip”
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