RECIPE: Mussels Escargot Style, With Maitre d’Hotel Butter

[1] Mussels, served in a modern update of escargot style. Photo courtesy Millesime Restaurant | NYC. [2] A classic escargot dish. It can be metal or ceramic (photo courtesy Williams-Sonoma).   Escargots don’t have much flavor. What brings them to life is the vibrant garlic-parsley butter, known in French cuisine as beurre maître d’hôtel butter.…
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