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Deep red beets are a natural for Valentine’s Day. In fact, our heart beets for them. Top chefs agree. Here’s a recipe from one of our favorite Top Chef finalists, Fabio Viviani. Among his other pursuits, Chef Fabio serves as the brand ambassador for Bertolli Olive Oil (which happens to be the world’s number one…
Continue reading “RECIPE: Beet Tartare”
Beets and mashed potatoes are a delicious side with any protein, and a perfect color for Valentine’s Day. At any time of year, this lavish mash recipe is sure to impress. It’s easy to prepare when you use packaged baby beets, typically found shrink-wrapped in the produce department. This recipe is courtesy Love Beets. Find…
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Have you ever been served a bowl of soup with a drizzle of oil? Floating on the surface of the soup, it’s a fashionable garnish at better restaurants. But the oil does more than look pretty. It adds a rich dimension of flavor to the soup and creates a more complex aroma. It’s an easy…
Continue reading “TIP OF THE DAY: Drizzled Soup Garnish”
Wildflowers & Hearts chocolates (the box is in the photo below). Photo courtesy John & Kira’s. One of our favorite chocolatiers, year in and year out, is John & Kira’s. Using Valrhona couverture, the exquisite flavor, beautiful design and a touch of whimsey make us want box after box. We love the Chocolate Bees…
Continue reading “VALENTINE GIFT: Favorite Gourmet Chocolate”
Goat cheese logs: plain, green and pink-themed. Photo courtesy Vermont Creamery. You can take a plain log of goat cheese and decorate it for any special occasion. We’ve included suggestions for Valentine’s Day, St. Patrick’s Day, Halloween and Christmas below. But you don’t need an official holiday—just friends and family who’d appreciate the treat.…
Continue reading “TIP OF THE DAY: Decorated Goat Cheese Logs”
