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The more flecks of truffle, the tastier the salt. Black truffle salt from Fusion. The winter truffle season is nearing its end. But if you didn’t get enough (or couldn’t afford any), there’s a way to enjoy truffle flavor all year round: truffle salt. BLACK & WHITE TRUFFLE SALT To make truffle salt, small…
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Decorated by you, with jumbo white morsels and cinnamon candies. Photo courtesy GoodEggs.com. Want to bake a cake for someone special but don’t have the chops to decorate it? Just get chocolate chips and other candy decorations in contrasting colors and sizes, and press them into the frosting of your own homemade or a…
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A growing number of people are switching to good-for-you snacks. If they like to make their own, an unusual and generous Valentine gift is a food dehydrator from Excalibur, in red or pink. According to the USDA’s Agricultural Research Service, Americans consume a third of their daily calories from snacks. Many pre-packaged bars, cookies, dried…
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Here’s an easy Valentine dish: baked potato filled with beets and feta, with a refreshing mint salad on the side. The idea is to stuff the baked potato with beets and feta instead of sour cream and chives. Love Beets, which developed this recipe, likes to serve it with a protein of choice and a…
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Toast your Valentine with a rose cocktail. If you can’t find organic rose petals for garnish, any edible flowers will do. Photo courtesy Chandon. In the Middle East, rose is a more popular flavor than chocolate. It’s used in beverages, candies, cookies and other baked goods, ice cream, jam and sorbet. The flower petals…
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