RECIPE: Pumpkin Pie Yogurt Sundae

Make your own pumpkin yogurt at home. Photo courtesy Pinkberry.   We’ve been dropping by Pinkberry for an occasional pumpkin frozen yogurt. But you can make your own, either frozen or conventional yogurt, with this recipe adapted from Chobani. It’s great for breakfast, a snack, or dessert, try this pumpkin sundae. RECIPE: PUMPKIN YOGURT SUNDAE…
Continue reading “RECIPE: Pumpkin Pie Yogurt Sundae”

RECIPE: Chestnut, Fig & Honey Stuffing

Last week we picked up a 12-pack box of peeled chestnuts at a club store. We’ve been snacking on them from the pack as well as hot from the microwave—it’s like chestnuts roasting on the open fire without the need to peel the chestnuts! Today, we received this stuffing recipe from Swanson. Thanks, Swanson: We’re…
Continue reading “RECIPE: Chestnut, Fig & Honey Stuffing”

GIFT: Chocolates To Help Darfur

Taste great, feel good chocolates. Photo courtesy Compartes.   Here’s a feel-good holiday gift that’s beautiful, delicious and sure to be appreciated. Jonathan Grahm, owner and chocolatier at top chocolatier Compartes in Los Angeles, has created this five-piece set, Chocolates for a Cause: African Chocolate Collection. The chocolate-covered caramels are adorned with a rainbow progression…
Continue reading “GIFT: Chocolates To Help Darfur”