RECIPE: Pumpkin Pie Yogurt Sundae | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Pumpkin Pie Yogurt Sundae | The Nibble Webzine Of Food Adventures
 
 
 
 
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RECIPE: Pumpkin Pie Yogurt Sundae


Make your own pumpkin yogurt at home.
Photo courtesy Pinkberry.
 

We’ve been dropping by Pinkberry for an occasional pumpkin frozen yogurt. But you can make your own, either frozen or conventional yogurt, with this recipe adapted from Chobani.

It’s great for breakfast, a snack, or dessert, try this pumpkin sundae.

RECIPE: PUMPKIN YOGURT SUNDAE

Ingredients For 1 Serving

  • 1/2 cup plain Greek yogurt of frozen yogurt (plain or vanilla)
  • 1.5 tablespoons pumpkin pie purée*
  • 1.5 teaspoons maple syrup
  • 1.5 teaspoons dried cranberries
  • 1 teaspoon crushed ginger snaps
  • 1 teaspoon pumpkin pie spice
  •  
    *If using vanilla frozen yogurt, use pumpkin purée (unsweetened) instead of pumpkin pie filling.
     

  • Optional garnishes: 1 teaspoon toasted pecan pieces, crushed crystallized ginger, whipped cream, gingersnaps or graham crackers
  •  

    Preparation

    1. BLEND all ingredients.

    2. CHILL (or reharden, for frozen yogurt) for 15 minutes or longer.

      

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