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Fresh goat cheese is one of our favorite foods. We’re always looking for new ways to use it. Since it spreads and melts easily, that’s not hard to do. It’s called chèvre (SHEV) in French, which is the word for both the goat and its cheese. Bagels and sandwiches. Use goat cheese instead of cream…
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We love the fun concepts of Lee Zalben, proprietor of Peanut Butter & Co like these peanut butter and jelly sushi rolls. The man lives for peanut butter, and how to serve it in new and creative ways. He posts a different idea every day at the Nutropolitan Museum of Art. > National Peanut Butter…
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It’s tart and sweet and lightly fizzy with a hint of mint. It’s a refreshing soft drink and a delicious mixer for beer, gin, tequila, vodka or iced tea. It’s Limonitz. “Itz lemonade only better,” says the website. Except that itz British-style lemonade. North American lemonade isn’t carbonated; U.K. lemonade is. But itz a treat…
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Chilaquiles with avocado. Photo courtesy Avocados From Mexico. Still looking for something special for Father’s Day breakfast? How about chilaquiles (chee-la-KEE-lace), a traditional Mexican breakfast or brunch dish. While there are numerous regional variations, here’s a typical recipe: Corn tortillas are cut into quarters and lightly fried. Next comes green or red salsa or…
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Save calories and carbs with a “deconstructed” crab cake. Photo courtesy Wild Mushroom Restaurant | Texas. Crab cakes are a popular item on menus nationwide. The crab is good for you, but the fat for sautéing is less so. You could place the crab cake(s) on a large bed of salad for a healthy…
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